|
Beetroot and goat's cheese fondant salad |
$12.00 |
|
Middle eastern spiced zucchini fritters |
$15.00 |
|
Chicken, tarragon and mushroom pie |
$14.00 |
|
Sauteéd tomatoes on grilled polenta |
$12.50 |
|
Chilli salt squid and watermelon salad |
$12.00 |
|
Pear, blue cheese and walnut salad |
$12.00 |
|
Marinated red peppers and avocado on toast |
$14.00 |
|
Blue and brie, honey pear, kumara loaf |
$14.50 |
|
Ham, mustard greens and peach salad |
$15.00 |
|
Pan fried brill with wasabi creamed potatoes |
$22.00 |
|
Cumin lamb rump with carrot and date salad |
$22.50 |
| Prime beef sandwich with horseradish cream |
$22.50 |